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Titel
Yeast biotechnology: teaching the old dog new tricks
VerfasserMattanovich, Diethard ; Sauer, Michael ; Gasser, Brigitte
Erschienen in
Microbial Cell Factories, 2014, Jg. 13, 34 S.
ErschienenBioMed Central (BMC), 2014
SpracheEnglisch
DokumenttypAufsatz in einer Zeitschrift
Schlagwörter (EN)Saccharomyces cerevisiae / Non-conventional yeasts / Metabolic engineering / Biofuels / Recombinant protein / Whole cell biocatalysis
ISSN1475-2859
URNurn:nbn:at:at-ubbw:3-1370 Persistent Identifier (URN)
DOIdoi:10.1186/1475-2859-13-34 
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Zusammenfassung (Englisch)

Yeasts are regarded as the first microorganisms used by humans to process food and alcoholic beverages. The technology developed out of these ancient processes has been the basis for modern industrial biotechnology. Yeast biotechnology has gained great interest again in the last decades. Joining the potentials of genomics, metabolic engineering, systems and synthetic biology enables the production of numerous valuable products of primary and secondary metabolism, technical enzymes and biopharmaceutical proteins. An overview of emerging and established substrates and products of yeast biotechnology is provided and discussed in the light of the recent literature.